1. Evaluation of the antioxidant activity of chaya leaves meal (Cnidoscolus aconitifolius Mill.) in turkey meat burgers. 3 - 13 PDF (Spanish)
2. Identification of main failures in the installation of low-pressure gravity vacuum tube solar heaters. 15 - 23 PDF (Spanish)
3. Presence of mycotoxins in maize: contamination, risks, and prevention strategies. 25 - 30 PDF (Spanish)
4. Food industry platform 4.0 using Web application and ML/DL models for candy quality classification. 31 - 40 PDF (Spanish)
1. The hidden cost: the importance of valorization and reuse of cigarette butts. 57 - 62 PDF (Spanish)
Foreign Trade as a Driver of Productivity and Competitiveness: From Glocal to Global. 71 - 75 PDF (Spanish)
